🌸 Turn Your Cookies into Edible Works of Art! 🌸

Bake these stunning Edible Flower Cookies and make your treats as beautiful as they are delicious! Using the HULISEN Biscuit Cutter Set, you can achieve those perfect fluted edges that give your cookies a professional touch. Ideal for spring gatherings, tea parties, or thoughtful gifts! 🍪✨

🌸 Edible Flower Cookies Recipe

Yield: 12 cookies

Ingredients:

• 1 cup (226g) unsalted butter, softened
• ½ cup (100g) sugar
• 2 cups (250g) all-purpose flour, sifted
• 1 teaspoon vanilla extract
• 12 edible flowers (like pansies or violas)
• 1 egg white, lightly beaten
• 1 tablespoon granulated sugar

Instructions:

1️⃣ Prepare the Dough:

• In a mixing bowl, cream together butter and sugar until light and fluffy.
• Add vanilla extract and gradually mix in sifted flour until a soft dough forms.
• Divide the dough in half, keeping one half in the fridge to stay cool while working with the other. Chill for at least 30 minutes to firm up the butter.

2️⃣ Roll and Cut the Cookies:

• Lightly flour your countertop and rolling pin to prevent sticking.
• Roll out the dough to ¼-inch thickness. Use the HULISEN Biscuit Cutter to create perfectly fluted rounds that match your desired size and complement your flowers.
• Transfer the cut dough to a parchment-lined baking sheet using an offset spatula to prevent stretching.

3️⃣ Add the Flowers:

• Gently press an edible flower onto each cookie. Brush the center with a light coating of beaten egg white to help the petals adhere.
• Use more egg white if needed to press petals down. Ensure flowers are cut with a small stem to keep petals intact.
• Sprinkle granulated sugar on top for a subtle sparkle and sweetness.

4️⃣ Bake:

• Preheat the oven to 350°F (175°C).
• Bake cookies on the middle rack for 12–15 minutes, watching closely. Remove them just as the edges begin to turn golden for a soft texture.
• Let cookies cool completely on the baking sheet to firm up before serving.

Pro Tips:

• Dough can be prepared a day ahead and refrigerated; allow 15 minutes at room temperature before rolling.
• Flowers should lay flat on the dough, gently pressed to stick to the egg white.
• Avoid overbaking, as cookies will firm up as they cool.

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