Perfect Tea Party Bites: Egg Salad Tea Sandwiches! 🍽️

Make your tea party unforgettable with these elegant, bite-sized Egg Salad Tea Sandwiches. Using the HULISEN Biscuit Cutter Set, you'll achieve the perfectly round sandwiches shown here—ideal for wowing your guests with presentation and taste! ✨

Egg Salad Tea Sandwich Recipe

Yield: 12 mini sandwiches

Ingredients

• 6 slices white sandwich bread
• 3 hard-boiled eggs, peeled
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon finely chopped parsley
• Salt and pepper to taste
• Fresh parsley leaves for garnish

Instructions

1️⃣ Prepare the Egg Salad:
Mash the hard-boiled eggs in a bowl. Add mayonnaise, Dijon mustard, chopped parsley, salt, and pepper. Mix until smooth and creamy.

2️⃣ Cut the Bread:
Using the HULISEN Biscuit Cutter, cut perfectly round shapes from each slice of bread. You’ll get about 2–3 rounds per slice, depending on cutter size.

3️⃣ Assemble the Sandwiches:
Spread a generous amount of egg salad onto half of the bread rounds. Top with the remaining bread rounds to form mini sandwiches.

4️⃣ Garnish:
Secure each sandwich with a toothpick and top with a fresh parsley leaf for a classy finish.

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